2 Jobs found
PASTRY SOUS-CHEF 09.02.2025
A professional individual who possessed in depth knowledge in the following areaBakery acquired knowledge in the bakery area who can prepare and produce baked goods such as variety of breads croissant...
PASTRY SOUS-CHEF 08.02.2025
A professional individual who possessed in depth knowledge in the following areaBakery acquired knowledge in the bakery area who can prepare and producebaked goods such as variety of breads croissant ...