2 Jobs found
PASTRY SOUS-CHEF 27.03.2025
A professional individual who possessed in depth knowledge in the following areaBakery acquired knowledge in the bakery area who can prepare and produce baked goods such as variety of breads croissant...
PASTRY SOUS-CHEF 26.03.2025
A professional individual who possessed in depth knowledge in the following areaBakery acquired knowledge in the bakery area who can prepare and producebaked goods such as variety of breads croissant ...